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Soalan Penilaian Pengetahuan

Authored by VERO VERO

Education

3rd Grade

Used 1+ times

Soalan Penilaian Pengetahuan
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28 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the definition of food safety?

Food safety means food that is clean from germs

Food safety means food that does not have germs

Food safety means food that is clean and kept in refrigerator

Food safety means food that is clean from harmful germs, toxins and other waste materials

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is OSHA's mission?

Helps control food quality

Causing harm to your employees

Ensure safe and healthy working conditions for employees

Ensure the company's factory activities run smoothly

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the three types of hazards that can cause harm to customers?

Viruses, chemicals and biology

Biology, chemistry and physical

Physical, chemicals and bacteria

Bacteria, biology and viruses

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the name of kuih produced using the mould in figure above?

Puteri ayu

Puteri mandi

Putu mayam

Pulut panggang

5.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Referring to the stimulus above, state the function of dessert.

To attract customers

Variety of seasonings and flavors

Balancing the food chain

Helps the accepted of enough nutrients

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the definition of a local dessert?

A local dessert is a dessert served at the beginning of a meal

Local dessert is a dessert that uses local ingredients

Local desserts are desserts that use local ingredients and western ingredients.

Local desserts are desserts that use western ingredients and have five types of desserts

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the standard definition of order form?

Requests are made once and periodically

Proper storage method

The quantity of a substance in a certain period of time

The customer will

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