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Interpersonal Skills for Hospitality Professionals Quiz Unit 2

Authored by Lorraine Viado

Professional Development

12th Grade

Used 2+ times

Interpersonal Skills for Hospitality Professionals Quiz Unit 2
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of communication?

To confuse

To distract

To inform

To entertain

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is an important component of effective communication?

Speaking quickly

Using complex vocabulary

Establishing eye contact

Ignoring feedback

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of question encourages a full and meaningful answer?

Leading questions

Open-ended questions

Probing questions

Closed questions

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a technique for effective communication?

Prepare to dismiss

Prepare to argue

Prepare to listen

Prepare to ignore

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be avoided in telephone etiquette?

Identifying yourself

Taking messages accurately

Chewing gum while speaking

Using a professional tone

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of non-verbal communication?

Writing an email

Making a phone call

Using hand gestures

Giving a presentation

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the effect of feedback in communication?

It creates confusion

It enhances understanding

It slows down the process

It is unnecessary

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