Menu Makanan dan Penyajiannya
Authored by Indah Waning
Hospitality and Catering
11th Grade
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41 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
Apa pengertian menu menurut Uripi (2007)?
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
Sebutkan jenis-jenis menu berdasarkan waktu penyajiannya!
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
Apa yang dimaksud dengan Continental Breakfast?
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
Sebutkan komponen yang terdapat dalam American Breakfast!
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
Apa saja contoh hidangan dalam Indonesian/Asian Breakfast?
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6.
OPEN ENDED QUESTION
3 mins • 1 pt
Apa yang biasanya terdapat dalam Lunch Menu?
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7.
OPEN ENDED QUESTION
3 mins • 1 pt
Sebutkan makanan yang biasanya disajikan saat tea time!
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