kosakata pengolahan makanan 201-250
Authored by Saitama Tetsuka
Life Skills
Vocational training
Used 1+ times
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14 questions
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1.
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1 min • 1 pt
区別
perbedaan
(a)
2.
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1 min • 1 pt
認識する
mengakui
(a)
3.
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1 min • 1 pt
消毒液
larutan antiseptik
(a)
4.
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1 min • 1 pt
室温
suhu kamar
(a)
5.
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1 min • 1 pt
放置
di tinggalkan
(a)
6.
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1 min • 1 pt
現像料
bahan baku
(a)
7.
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1 min • 1 pt
製造
manufaktur
(a)
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