Metabolism Macromolecules

Front

Saturated fats are __________ at room temperature.

Back

solid

Front

What is the characteristic that all lipids have in common?

Back

do not dissolve in water

Front

What is the best dependent variable to determine if eating foods high in saturated fats will make you healthier? Options: Level of health, Number of grams of saturated fat consumed, Lipid levels in blood, Weight change in pounds.

Back

Lipid levels in blood

Front

Unsaturated fats are __________ at room temperature.

Back

liquid

Front

Which of the following foods contains unsaturated fats?

lettuce

,

olive oil

,

cheese

,

eggs

Back

olive oil

Front

A stick of butter is what type of fat?

Back

Saturated Fat

Front

The amount of stored energy in a lipid is ___________. Options: 9 kcal/g, 6 kcal/g, 100 kcal/g, 4 kcal/g

Back

9 kcal/g

Front

An unsaturated lipid contains, ________

Back

double bonds

Front

Which type of fat is the most dangerous due to the risks of heart disease?

saturated fats

,

unsaturated fats

,

trans fats

,

polyunsaturated fats

Back

trans fats

Front

Non-meat examples of high protein foods include:

Back

beans, legumes, tofu