8th Grade Food and Kitchen Safety

8th Grade Food and Kitchen Safety

6th Grade

25 Qs

quiz-placeholder

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8th Grade Food and Kitchen Safety

8th Grade Food and Kitchen Safety

Assessment

Quiz

Other

6th Grade

Easy

Created by

H. Davis

Used 28+ times

FREE Resource

25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 4 pts

What is the abbreviation for teaspoon?
tsp.
TSP.
T.
tea.

2.

MULTIPLE CHOICE QUESTION

30 sec • 4 pts

What is the abbreviation for tablespoon?
tsp.
t.
T.
table.

3.

MULTIPLE CHOICE QUESTION

30 sec • 4 pts

What is the abbreviation for cup?
c.
cu.
C.

4.

MULTIPLE CHOICE QUESTION

30 sec • 4 pts

What is the abbreviation for ounce?
oc.
ou.
os.
oz.

5.

MULTIPLE CHOICE QUESTION

30 sec • 4 pts

What is the abbreviation for gallon?
gl.
gal.
gln.
G.

6.

MULTIPLE CHOICE QUESTION

30 sec • 4 pts

What is the abbreviation for pound?
pd.
p.
lb.
ld.

7.

MULTIPLE CHOICE QUESTION

30 sec • 4 pts

What is the temperature range in which bacteria in food grows rapidly, also known as the Temperature Danger Zone?
100-200 F
40-140 F
80-120 F
150-300 F

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