Assessment

Type of wastes like plastics, bottles, and polystyrene foam.

Type of wastes like kitchen wastes and food leftovers.

This process consists of Reduce, Reuse, Recycle.

The process of removing pre-hardened food on surfaces of used plates before soaping.

Type of equipment consisting of ranges, ovens, steam kettles and fryers.

They consist of breads sliced or cut with fillings on top or between slices.

They come in a variety of flavors from sweet to meaty, hot and saucy and they are placed on top of or between breads.

A technique in sandwich making done by putting decorations or sculptured vegetables or on beside the sandwich.

This is a technique that uses a pastry bag to spread the filling or garnishing on the bread.

Desserts are a variety of confectioneries such as sweets, cakes, preserves, etc.

• True
• False