Práctica calificada Nº 3
Authored by Johanna León Cáceres
Health Sciences
12th Grade
Used 1+ times
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20 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
¿Cómo reconoces que un queso es de buena calidad?
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
¿Cuántas variedades de queso conoces? Menciona al menos 3.
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
¿Cuál es la diferencia entre el queso blanco y amarillo?
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
¿Cuáles son las características organolépticas de la leche?
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
¿Qué factores afectan el sabor de la leche?
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6.
OPEN ENDED QUESTION
3 mins • 1 pt
¿Qué se debe a la presencia de ácidos grasos volátiles en la leche?
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7.
OPEN ENDED QUESTION
3 mins • 1 pt
¿Cuáles son las características físicas de la leche?
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