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Cookery Summative 2

Authored by Astrid Angeles

Other

7th Grade

20 Questions

Cookery Summative 2
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1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Fruits and vegetables contain a high quality of complete protein which serves as a good source of energy.

True

False

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Fresh eggs have rough white shells and do not have any undesirable odor.

True

False

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Fresh fish has gills which are bright red, clean and covered with clean slime.

True

False

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

The wings or around the joints should be sticky when choosing a good quality of poultry meat.

True

False

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Look for berries that are plump and have bright color.

False

True

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

It is a general term referring to the flesh of any animal that is eaten as Food.

Pork

beef

meat

poultry

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

It is the meat of swine.

poultry

pork

chicken

veal

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