
QUIZ PROCEDURE TEXT
Authored by Andryana Pratasya
English
9th Grade
Used 2+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
How to Make Bregedel Tempe
The ingredients:
150 g tempe
1 tablespoon flour
1 egg
1 spoon Royco
1 cup vegetable oil for frying
Here are the instructions:
Mash the tempe with a fork.
Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.
Shape the tempe into the size of a golf ball and flatten a little with a fork.
Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.
Which statement is TRUE about the instruction?
We need the big fire to make oil become hot.
We bought to drop the tempe around ten or twelve at two times
We fork to flatten the shape of tempe.
We fry the tempe before golden brown.
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
How to Make Bregedel Tempe
The ingredients:
150 g tempe
1 tablespoon flour
1 egg
1 spoon Royco
1 cup vegetable oil for frying
Here are the instructions:
Mash the tempe with a fork.
Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.
Shape the tempe into the size of a golf ball and flatten a little with a fork.
Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.
What is the main ingredient of the bregedel tempe?
Tempe
Bregedel Tempe
Tempe and Egg
Tempe, flour and Royco
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
How to Make Bregedel Tempe
The ingredients:
150 g tempe
1 tablespoon flour
1 egg
1 spoon Royco
1 cup vegetable oil for frying
Here are the instructions:
Mash the tempe with a fork.
Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.
Shape the tempe into the size of a golf ball and flatten a little with a fork.
Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.
When we add the egg in making bregedel tempe?
Between we mask the tempe and shape the tempe.
After we shape the tempe and before we mask the tempe.
Before we shape the tempe and mix the tempe with Royco.
While we shape the tempe.
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
How to Make Bregedel Tempe
The ingredients:
150 g tempe
1 tablespoon flour
1 egg
1 spoon Royco
1 cup vegetable oil for frying
Here are the instructions:
Mash the tempe with a fork.
Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.
Shape the tempe into the size of a golf ball and flatten a little with a fork.
Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.
What is the Generic Structure of the text?
Goal – Equipment – Steps
Goal – Materials – Resolution
Goal – Materials – Steps
Goal – Ingredients – Resolution
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
How to Make Bregedel Tempe
The ingredients:
150 g tempe
1 tablespoon flour
1 egg
1 spoon Royco
1 cup vegetable oil for frying
Here are the instructions:
Mash the tempe with a fork.
Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.
Shape the tempe into the size of a golf ball and flatten a little with a fork.
Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.
What is the social fuction of this text?
To inform the readers about Bregedel Tempe.
To retell about Bregedel Tempe.
To describe about Bregedel Tempe
To describe about how to make Bregedel Tempe
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
How to Make Bregedel Tempe
The ingredients:
150 g tempe
1 tablespoon flour
1 egg
1 spoon Royco
1 cup vegetable oil for frying
Here are the instructions:
Mash the tempe with a fork.
Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.
Shape the tempe into the size of a golf ball and flatten a little with a fork.
Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.
The language feature of this text is. . .
Present Tense
Past Tense
Imperative
Gerund
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
How to Make Bregedel Tempe
The ingredients:
150 g tempe
1 tablespoon flour
1 egg
1 spoon Royco
1 cup vegetable oil for frying
Here are the instructions:
Mash the tempe with a fork.
Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.
Shape the tempe into the size of a golf ball and flatten a little with a fork.
Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.
“Fry until golden brown on both sides, drain on absorbent…” (last line)
The underlined word has the closest meaning to. . .
Flat
Plate
Dry
Getter
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