QUIZ PROCEDURE TEXT

QUIZ PROCEDURE TEXT

9th Grade

10 Qs

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QUIZ PROCEDURE TEXT

QUIZ PROCEDURE TEXT

Assessment

Quiz

English

9th Grade

Medium

Created by

Andryana Pratasya

Used 2+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How to Make Bregedel Tempe

 

The ingredients:

  • 150 g tempe

  • 1 tablespoon flour

  • 1 egg

  • 1 spoon Royco

  • 1 cup vegetable oil for frying

  • Here are the instructions:

    1. Mash the tempe with a fork.

    2. Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.

    3. Shape the tempe into the size of a golf ball and flatten a little with a fork.

    4. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

    5. Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.

    6. Which statement is TRUE about the instruction?

We need the big fire to make oil become hot.

We bought to drop the tempe around ten or twelve at two times

We fork to flatten the shape of tempe.

We fry the tempe before golden brown.

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How to Make Bregedel Tempe

 

The ingredients:

  • 150 g tempe

  • 1 tablespoon flour

  • 1 egg

  • 1 spoon Royco

  • 1 cup vegetable oil for frying

Here are the instructions:

  1. Mash the tempe with a fork.

  2. Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.

  3. Shape the tempe into the size of a golf ball and flatten a little with a fork.

  4. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

  5. Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.

  6. What is the main ingredient of the bregedel tempe?

Tempe

Bregedel Tempe

Tempe and Egg

Tempe, flour and Royco

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How to Make Bregedel Tempe

 

The ingredients:

  • 150 g tempe

  • 1 tablespoon flour

  • 1 egg

  • 1 spoon Royco

  • 1 cup vegetable oil for frying

Here are the instructions:

  1. Mash the tempe with a fork.

  2. Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.

  3. Shape the tempe into the size of a golf ball and flatten a little with a fork.

  4. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

  5. Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.

  6. When we add the egg in making bregedel tempe?

Between we mask the tempe and shape the tempe.

After we shape the tempe and before we mask the tempe.

Before we shape the tempe and mix the tempe with Royco.

While we shape the tempe.

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How to Make Bregedel Tempe

 

The ingredients:

  • 150 g tempe

  • 1 tablespoon flour

  • 1 egg

  • 1 spoon Royco

  • 1 cup vegetable oil for frying

Here are the instructions:

  1. Mash the tempe with a fork.

  2. Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.

  3. Shape the tempe into the size of a golf ball and flatten a little with a fork.

  4. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

  5. Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.

  6. What is the Generic Structure of the text?

Goal – Equipment – Steps

Goal – Materials – Resolution

Goal – Materials – Steps

Goal – Ingredients – Resolution

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How to Make Bregedel Tempe

 

The ingredients:

  • 150 g tempe

  • 1 tablespoon flour

  • 1 egg

  • 1 spoon Royco

  • 1 cup vegetable oil for frying

Here are the instructions:

  1. Mash the tempe with a fork.

  2. Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.

  3. Shape the tempe into the size of a golf ball and flatten a little with a fork.

  4. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

  5. Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.

  6. What is the social fuction of this text?

To inform the readers about Bregedel Tempe.

To retell about Bregedel Tempe.

To describe about Bregedel Tempe

To describe about how to make Bregedel Tempe

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How to Make Bregedel Tempe

 

The ingredients:

  • 150 g tempe

  • 1 tablespoon flour

  • 1 egg

  • 1 spoon Royco

  • 1 cup vegetable oil for frying

Here are the instructions:

  1. Mash the tempe with a fork.

  2. Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.

  3. Shape the tempe into the size of a golf ball and flatten a little with a fork.

  4. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

  5. Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.

  6. The language feature of this text is. . .

Present Tense

Past Tense

Imperative

Gerund

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How to Make Bregedel Tempe

 

The ingredients:

  • 150 g tempe

  • 1 tablespoon flour

  • 1 egg

  • 1 spoon Royco

  • 1 cup vegetable oil for frying

Here are the instructions:

  1. Mash the tempe with a fork.

  2. Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.

  3. Shape the tempe into the size of a golf ball and flatten a little with a fork.

  4. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

  5. Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.

  6. “Fry until golden brown on both sides, drain on absorbent…” (last line)

    The underlined word has the closest meaning to. . .

Flat

Plate

Dry

Getter

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