
Food safety
Authored by Joshua Dogbe
Arts
7th Grade
Used 1+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 2 pts
What is cross-contamination?
When different foods mix and bacteria transitions from one piece of food to another
still water (those who know)
When food mixes and it becomes healthier and it tastes better and the
bacteria is removed
the process of photosynthesis
2.
MULTIPLE CHOICE QUESTION
20 sec • 2 pts
How can cross-contamination be prevented in a kitchen?
By using separate cutting boards for raw meat and vegetables
By washing hands only after cooking
By storing all foods together in the refrigerator
By cooking all foods at the same temperature
3.
MULTIPLE SELECT QUESTION
20 sec • 2 pts
which of the following are methods for cutting food?
(multiple answers)
Fork secure
Bridge hold
Claw grip
Frog Hold
4.
DRAG AND DROP QUESTION
20 sec • 2 pts
What fruit juice can be used to preserve fruits? (a)
5.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
How does global warming have an effect on the food industry
6.
HOTSPOT QUESTION
20 sec • 2 pts
mark the worst part about this photo
7.
DROPDOWN QUESTION
20 sec • 2 pts
Where should meat go in the fridge? At the (a) of the bridge.
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