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Food safety

Authored by Joshua Dogbe

Arts

7th Grade

Used 1+ times

Food safety
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10 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 2 pts

What is cross-contamination?

When different foods mix and bacteria transitions from one piece of food to another

still water (those who know)

When food mixes and it becomes healthier and it tastes better and the

bacteria is removed

the process of photosynthesis

2.

MULTIPLE CHOICE QUESTION

20 sec • 2 pts

How can cross-contamination be prevented in a kitchen?

By using separate cutting boards for raw meat and vegetables

By washing hands only after cooking

By storing all foods together in the refrigerator

By cooking all foods at the same temperature

3.

MULTIPLE SELECT QUESTION

20 sec • 2 pts

which of the following are methods for cutting food?

(multiple answers)

Fork secure

Bridge hold

Claw grip

Frog Hold

4.

DRAG AND DROP QUESTION

20 sec • 2 pts

What fruit juice can be used to preserve fruits?​ (a)  

Lemon
Watermelon
Apple 
Orange

5.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

How does global warming have an effect on the food industry

Global warming has no impact on the food industry.
Global warming negatively impacts the food industry by reducing crop yields and increasing food prices.
Global warming improves food quality and reduces waste.
Global warming increases crop yields and lowers food prices.

6.

HOTSPOT QUESTION

20 sec • 2 pts

mark the worst part about this photo

7.

DROPDOWN QUESTION

20 sec • 2 pts

Where should meat go in the fridge? At the​​ (a)   of the bridge.

middle 
Top
Bottom

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