Kitchen Safety and Sanitation

Why is a dull knife not safer than a sharp knife?

• A dull knife is heavier.

• A dull knife requires more force to cut, increasing the risk of slipping.

• A dull knife is more likely to break.

• A dull knife is harder to clean.

What should you do with your fingers when cutting with a knife?

• Spread them out wide.

• Tuck them under your palm.

• Tuck them in, like a claw.

• Keep them straight.

What is a serrated knife best used for?

• Cutting meat.

• Chopping vegetables.

• Slicing bread.

• Peeling fruits.

How high should the flame be when cooking on a stove?

• Higher than the pan.

• Equal to the height of the pan.

• Lower than the pan.

• As high as possible.

When should you use an oven mitt?

• Only when baking.

• When handling hot pots or pans.

• When cutting vegetables.

• When washing dishes.

What should you do if you spill something in the kitchen?

• Leave it for later.

• Clean it up immediately.

• Cover it with a towel.

• Ignore it.

Why is it important to keep the kitchen clean?

• To make it look nice.

• To prevent accidents and contamination.

• To impress guests.

• To avoid cooking.

What is the safest way to pass a knife to someone else?

• Hand it to them blade first.

• Place it on the counter for them to pick up.

• Throw it to them.

• Hand it to them handle first.

Don't put knives or other sharp objects in a sink full of water. Someone could reach in and get hurt

• true

• false

Why is kitchen safety important?

• To make cooking faster

• To prevent injuries and accidents

• To save money on groceries

• To improve the taste of food