
Functions of a Menu
Authored by Stefani Lindstrom
Specialty
10th Grade
Used 3+ times

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16 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bubbly round fonts on a menu appeal to which age group?
Children
Elderly
Wedding guests
Middle-aged
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one function of a menu?
To inform guests about menu offerings
To decrease sales
To entertain
To confuse guests
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fill in the blank: 'Du jour' items are only available on a ________ day.
particular
random
ordinary
common
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does 'Limited Menu' mean?
A menu with a wide variety of items
A menu that only offers a few items
A menu with no items
A menu with seasonal items
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does a "prix fixe" menu offer?
Different items every day
The same items every day
Seasonal items
A limited menu with a fixed price
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Select the correct ingredients for 'TARTE AU CHOCOLAT'.
Flour, sugar, butter, chocolate
Rice, chicken, soy sauce, ginger
Pasta, tomato sauce, cheese, basil
Bread, lettuce, tomato, mayonnaise
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fill in the blank: The first part of a menu is ________.
Appetizers
Desserts
Main Course
Beverages
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