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Functions of a Menu

Authored by Stefani Lindstrom

Specialty

10th Grade

Used 3+ times

Functions of a Menu
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16 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Bubbly round fonts on a menu appeal to which age group?

Children

Elderly

Wedding guests

Middle-aged

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one function of a menu?

To inform guests about menu offerings

To decrease sales

To entertain

To confuse guests

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fill in the blank: 'Du jour' items are only available on a ________ day.

particular

random

ordinary

common

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does 'Limited Menu' mean?

A menu with a wide variety of items

A menu that only offers a few items

A menu with no items

A menu with seasonal items

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does a "prix fixe" menu offer?

Different items every day

The same items every day

Seasonal items

A limited menu with a fixed price

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Select the correct ingredients for 'TARTE AU CHOCOLAT'.

Flour, sugar, butter, chocolate

Rice, chicken, soy sauce, ginger

Pasta, tomato sauce, cheese, basil

Bread, lettuce, tomato, mayonnaise

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fill in the blank: The first part of a menu is ________.

Appetizers

Desserts

Main Course

Beverages

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