Vegetable Presentation Quiz
Authored by Patpat Villa
Other
10th Grade
Used 9+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Proper cutting and cooking of vegetables needs to be considered in vegetable dishes.
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Plating is all about the convenience and comfort of the chef.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Effective food presentation depends on balance, portion size, and arrangement of the items on the plate.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In plating it is okay to place the main item at the center with vegetable distributed around it.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Asparagus, globe artichokes, cauliflower, fennel is best paired with Demi-glace
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What vegetable plating style is shown?
Rings
Ribbon
Classic
Puree
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What vegetable plating style is shown?
Rings
Ribbon
Classic
Puree
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