BROWNIES

What is the most common tool used to mix brownie batter?

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What ingredient can you add to brownies for a crunchy texture?

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What is the primary use of a sifter in baking brownies?

• To mix the batter

• To remove lumps from dry ingredients

• To melt butter

• To chop nuts

A ---- cake will feel heavier and thicker compared to a light, airy one

To combine the ingredients, use a __________ technique

• FOLDING

• MIXING

• SIFTING

• ROLLING

What is a batter?

• a) A type of baked dessert that is fluffy and light.
  

• b) A mixture of ingredients, usually including flour, liquid, and eggs, used for baking.
  

• c) A cooking technique involving frying food.
  

• d) A type of cake that is layered with frosting.