Choose the best answer based on the text above for questions 1 to 4!
How to Make Prekedel Tempe The ingredients:
- 150 g tempe
- 1 tablespoon flour
- 1 egg
- 1 spoon seasoning stock
- 1 cup vegetable oil for frying
Here are the instructions:
- Mash the tempe with a fork.
- Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.
- Shape the tempe into the size of a golf ball and flatten it a little with a fork.
- Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
- Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.
Which statement is TRUE about the instruction?