BACTERIAL FOOD POISONINGS

Which bacteria is most associated with food poisoning

• Escherichia coli

• Salmonella

• Staphylococcus aureus

• Campylobacter

What is the most effective way to prevent bacterial food intoxications

• Cooking food thoroughly

• Using preservatives

• Refrigerating food promptly

• Washing hands frequently

Which bacteria is a leading cause of food poisoning

• Listeria monocytogenes

• Escheria coli

• Salmonella

• Clostridum botulinum

-Are single celled micro-organisms that are prokaryotic and produce through binary fusiob

(a)  

How was the lesson

• Excellent

• Good

• Fair

• Boring