BACTERIAL FOOD POISONINGS

BACTERIAL FOOD POISONINGS

Professional Development

5 Qs

quiz-placeholder

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BACTERIAL FOOD POISONINGS

BACTERIAL FOOD POISONINGS

Assessment

Quiz

Hospitality and Catering

Professional Development

Practice Problem

Hard

Created by

judy kimathi

Used 1+ times

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5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which bacteria is most associated with food poisoning

Escherichia coli

Salmonella

Staphylococcus aureus

Campylobacter

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the most effective way to prevent bacterial food intoxications

Cooking food thoroughly

Using preservatives

Refrigerating food promptly

Washing hands frequently

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which bacteria is a leading cause of food poisoning

Listeria monocytogenes

Escheria coli

Salmonella

Clostridum botulinum

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

-Are single celled micro-organisms that are prokaryotic and produce through binary fusiob

5.

MULTIPLE CHOICE QUESTION

30 sec • Ungraded

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