Which of the following GMP equipment guidelines are required under GMP's?

• Food contact surfaces shoud be inert, smooth and non-porous

• Contact surfaces should be easily cleaned and sanitized

• Motors, pulleys and drums should be fully enclosed and sealed, and not mounted directly above food contact surfaces

• All of the above

Which standard you should follow for full water testing? 

• Codex GMP

• 25th A Schedule in the Food Regulations 1985

• Food Act 1983

• 16th Schedule in the Food Regulations 1985

Made of hard, nonporous material

·         Durable and have and even surface

·         Should not be so smooth 

·         Example: water-based acrylic epoxy resin 

The above specifications are refer to : 

• Door

• Floor

• Ceiling

• Window

The following statements are the importance of ISO TS22002  EXCEPT

• To comply to the domestic and international standard

• To enhance the credibility and image of the food industry

• To increase consumer confidence

• To ensure HALAL food

The design of premises must depends on 

• Manufacturing activities

• Volume of product production

• Number of workers 

• Amount of budget

•natural or artificial 

•sufficient brightness - minimum illumination of not less than 220 lux at a distance of 90 cm from the floor

•fixtures should be covered 

The above specifications refer to

• Ventilation

• Sanitation

• Utensils & Equipments

• Illumination

Which of the following is a key consideration in the design of a ISO TS 22002 compliant facility?

• Availability of public transportation

• Ease of cleaning and maintenance

• Aesthetic appeal of the facility

• Proximity to suppliers

Which of the following is essential for preventing contamination in food industry according to GMP facilities?

• Implementing strict zoning and segregation of activities

• Using state-of-the-art technology

• Hiring highly educated personnel

• Conducting regular marketing surveys

Which of the following is NOT a factor to consider when storing materials in a GMP compliant facility?

• Temperature and humidity control

• Proximity to employee break rooms

• Protection from pest and vermin

• Cleanliness and sanitation of storage areas

Which of the following statements about plant facilities is FALSE?

• Provide sufficient space for equipment and storage of material

• Provide adequate lighting, ventilation or control equipment to minimize contamination

• Have an effective pest control program

• Check pest and pest infestation once in two years