ISO TS22002-1 QUIZ 3

ISO TS22002-1 QUIZ 3

Professional Development

10 Qs

quiz-placeholder

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ISO TS22002-1 QUIZ 3

ISO TS22002-1 QUIZ 3

Assessment

Quiz

Science

Professional Development

Practice Problem

Medium

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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All the statements are TRUE about transportation and distribution EXCEPT

Vehicle are in good condition, clean and kept closed to prevent the entry of pests and contaminants

Vehicles are separate from food and non-food items

Cleaning and sanitizing are not required

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you have a cut of a sore, what should you do?

Use metal detectable bandages covered with gloves

Cover it with a skin colored bandage

Sign out of work and go home

Nothing unless the cut is severe

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If a waste bin becomes full, what should you do?

Empty the bin so that it doesn't overflow

Start filling up a second bin

Keep using the bin and then empty it at the end of the day

Report the issue to your manager

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sanitation is vital to disease control and cleanliness. Which of the following statements regarding sanitations programs is true?

The most important aspect in sanitation is the commitment to sanitation to producing safe, wholesome products in a clean plant environment

The commitment to sanitation must be communicated to all employees

All of the above

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the common reasons for product recalls?

Improper packaging, outdated technology, incorrect assembly, inadequate testing

shipping errors, lack of quality control, poor customer feedback, insufficient documentation

manufacturing defects, design flaws, contamination, labeling errors, and safety concerns

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which statement is INCORRECT for food defense?

To prevent intentional adulteration

Motivated by individual behavior

To prevent unintentional adulteration

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which one is the control for employees in food defense? 

Use of lock in transportation

Background check

Receiving procedure

Utilities compartment lock

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