
ISO TS22002-1 QUIZ 3
Authored by AD ADTAC
Science
Professional Development
10 Questions
Used 1+ times

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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
All the statements are TRUE about transportation and distribution EXCEPT
Vehicle are in good condition, clean and kept closed to prevent the entry of pests and contaminants
Vehicles are separate from food and non-food items
Cleaning and sanitizing are not required
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you have a cut of a sore, what should you do?
Use metal detectable bandages covered with gloves
Cover it with a skin colored bandage
Sign out of work and go home
Nothing unless the cut is severe
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If a waste bin becomes full, what should you do?
Empty the bin so that it doesn't overflow
Start filling up a second bin
Keep using the bin and then empty it at the end of the day
Report the issue to your manager
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sanitation is vital to disease control and cleanliness. Which of the following statements regarding sanitations programs is true?
The most important aspect in sanitation is the commitment to sanitation to producing safe, wholesome products in a clean plant environment
The commitment to sanitation must be communicated to all employees
All of the above
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the common reasons for product recalls?
Improper packaging, outdated technology, incorrect assembly, inadequate testing
shipping errors, lack of quality control, poor customer feedback, insufficient documentation
manufacturing defects, design flaws, contamination, labeling errors, and safety concerns
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which statement is INCORRECT for food defense?
To prevent intentional adulteration
Motivated by individual behavior
To prevent unintentional adulteration
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which one is the control for employees in food defense?
Use of lock in transportation
Background check
Receiving procedure
Utilities compartment lock
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