Beef ID Cuts

Beef ID Cuts

Assessment

Quiz

Life Skills

9th - 12th Grade

Easy

Created by

Natalie Schilling

Used 31+ times

FREE Resource

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21 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Ground Beef

Beef for Stew

Cubed Steak

Shoulder Top Blade

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Ground Beef

Beef for Stew

Cubed Steak

Shoulder Top Blade

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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Flat Brisket

Ribeye Steak

Bottom Round Steak

Rib Roast

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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Flat Brisket

Tenderloin Steak

Bottom Round Steak

Shoulder blade steak

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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Porterhouse Steak

Tenderloin Steak

T-Bone

Shoulder blade steak

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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Shoulder Petite Tender

Beef for Roast

Ground Beef

Beef for Stew

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Short Ribs

Beef for Roast

Boneless Short Ribs

Beef for Stew

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