Food Labeling Assignment

What is the serving size for the food label?

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How many calories are contained within one serving of this food?

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How many calories would you take in if you ate the entire container in one sitting?

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If you were to eat the entire container, how much sodium would you consume?

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How much unsaturated fat is in each serving?

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How many carbohydrates would you consume if you ate the entire container?

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How much saturated fat would you get from eating the entire container?

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What is the percentage daily value of vitamin D for each serving?

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What is the percent daily value based on?

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Which nutrient has the highest daily value percentage? Is it high or low?

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