Food Labeling Assignment

What is the serving size for the food label?

How many calories are contained within one serving of this food?

How many calories would you take in if you ate the entire container in one sitting?

If you were to eat the entire container, how much sodium would you consume?

How much unsaturated fat is in each serving?

How many carbohydrates would you consume if you ate the entire container?

How much saturated fat would you get from eating the entire container?

What is the percentage daily value of vitamin D for each serving?

What is the percent daily value based on?

Which nutrient has the highest daily value percentage? Is it high or low?