Ch. 21 Kitchen Tools Test

1. Name this tool.

• Vegetable Peeler
• Spatula
• Whisk

2. What is the main purpose of this tool?

• microwave foods
• measure liquid ingredients required for a recipe.
• measure dry ingredients like pasta or flour.

3. What is the name of the tool and it's use?

• Leveling Knife - A tool with a flat, flexible blade used for leveling dry ingredient
• Serrated Knife - Knife with a series of teeth or notches along the blade used for slicing bread
• Chef's Knife - Knife with a large, triangular blade used for mincing onion

4. Although this tool is called a strainer, what other name can be used?

• Steel pot

• Mixing bowl

• Colander or strainer

5. What is the name of this tool and what would you use it for?

• Saucepan - and pan with high sides to boil water and cook pasta
• Skillet - a pan with low sides to saute vegetables or cook meat
• Stock Pot - a pan with very deep sides that allows you to cook a large amount of soup or pasta

6. What is the name of this tool and what would you use it for?

• Spatula - A tool with a firm, flat end that is used for flipping pancakes
• Turner - A tool with a flat, flexible blade used for leveling dry ingredients
• Rubber Scraper - to scrape bowls clean of ingredients for example cake batter, cookie dough

7. What is the name of this tool?

• Pastry Blender
• Whisk
• Turner

8. What is the name of this tool and what would you use it for?

• Serving Spoon - A spoon to serve food at a buffet
• Ladle - a deep spoon to serve hot liquids
• Measuring Spoon - a spoon that measures liquids

9. A serrated knife is great for cutting

• Bread and Rolls
• Vegetables
• Frozen Meat

10. A deep cooking pan with a handle used for heating soup, sauce, or boiling pasta is called a

• Frying Pan
• Saucepan
• Roasting Pan