a tasting menu offers a number (quite often six) of smaller courses at a fixed price.

• Menu Prestige/Tasting menu

• A La Carte

• Set lunch/menu

Russian name for appetizers

• Smörgåsbord

• Zakuska

• Mezze

is a thick soup made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold but it can be eaten hot

• Vichyssoise

• Gazpacho

• Melon Soup

A salad dressed with mayonnaise or a similar dressing

This is the part of the salad from which the salad gets its name or identity,

• Body

• Base

• Garnish

Walnut, Apple, Celery, Lemon Juice, Mayonnaise , Raisin

• Waldorf

• Niçoise

• Caprice

A thick, creamy dressing that is an emulsion of vegetable oil, egg yolks, lemon juice or vinegar, and other seasonings like salt and pepper.

• Mayonnaise

• Thousand Island

• Tartare Sauce

used in French cooking - bunch of herbs tied with a piece of string/cheese-cloth and put into sauces, stews or stocks

Most sought after fish is the rainbow

• Trout

• Haddock

• Pollock

The best way to eat Oysters