FA 2024
Authored by Nareen Ramchand
Education
University
Used 27+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
22 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
a tasting menu offers a number (quite often six) of smaller courses at a fixed price.
Menu Prestige/Tasting menu
A La Carte
Set lunch/menu
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Russian name for appetizers
Smörgåsbord
Zakuska
Mezze
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
is a thick soup made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold but it can be eaten hot
Vichyssoise
Gazpacho
Melon Soup
4.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
A salad dressed with mayonnaise or a similar dressing
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is the part of the salad from which the salad gets its name or identity,
Body
Base
Garnish
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Walnut, Apple, Celery, Lemon Juice, Mayonnaise , Raisin
Waldorf
Niçoise
Caprice
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A thick, creamy dressing that is an emulsion of vegetable oil, egg yolks, lemon juice or vinegar, and other seasonings like salt and pepper.
Mayonnaise
Thousand Island
Tartare Sauce
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Classlink
Continue with Clever
or continue with
Microsoft
%20(1).png)
Apple
Others
Already have an account?
