Good Manufacturing Practices: Quiz (NY)

What is the main objective of the Standard Operating Procedure in Good Manufacturing Practices?

• To increase production speed

• To define hygiene, sanitation, and cleanliness requirements

• To reduce employee workload

• To enhance marketing strategies

Who does the Standard Operating Procedure apply to?

• Only managers

• Only employees

• All employees, visitors, and contractors

• Only contractors

Which regulation is the requirement source for the Good Manufacturing Practices?

• 21 CFR Part 117

• 21 CFR Part 110

• 21 CFR Part 210

• 21 CFR Part 211

Who is responsible for ensuring adherence to the Standard Operating Procedure?

• The General Manager

• The HR Manager

• The Production Supervisor

• The Marketing Director

How often is the Standard Operating Procedure in place?

• Only during business hours

• Only on weekdays

• At all times

• Only during inspections

What must people entering the facility maintain to prevent contamination of Finished Goods?

• A high degree of personal cleanliness

• A low degree of personal cleanliness

• A moderate degree of personal cleanliness

• No specific cleanliness requirements

Who makes the final decision in questionable cases regarding disease control?

• The General Manager

• The Employee

• The Visitor

• The Contractor

What must be done if you need to cough or sneeze in the facility?

• Cough or sneeze into your hands

• Turn your head over your shoulder and wash your hands immediately

• Cough or sneeze towards the stored product

• Do nothing special

Which of the following symptoms would prevent you from working in the facility?

• Mild headache

• Uncontrollable coughing, sneezing, or runny nose

• Slight fatigue

• Minor muscle ache

When must employees, visitors, and contractors wash their hands according to the Good Manufacturing Practices?

• Only after eating

• Upon entering Finished Goods storage areas

• Before leaving the facility

• Once a day