Quick Breads Quiz

Baking soda and baking powder are the same.

• True

• False

Pour batters contain more liquid than drop batters.

• True

• False

Yeast is a common leavening agent used in quick breads.

• True

• False

When using baking soda as a leavening agent, it must be combined with?

• Water

• Heat

• Liquid

• An acid

Rollable dough can be subdivided into?

• Soft and stiff dough

• Thick and thin dough

• Yeast and chemical leavening

• Pour and drop batter

All of the following are classified as drop batter except?

• Banana muffins

• Zucchini bread

• Waffles

• Cornbread

The process used to develop the protein in bread to make it stronger and smoother is?

• Kneading

• Baking

• Folding

• Mixing

Which of the following gives structure and body to bread?

• Butter

• Sugar

• Fats

• Flour

Which of the following softens and sweetens baked goods?

• Eggs

• Sugar

• Yeast

• Fat

Which of the following helps bind ingredients and adds structure to baked goods?

• Eggs

• Fats

• Flour

• Sugar