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Self Check 2

Authored by Anjun F. Ortega

Other

11th Grade

Used 1+ times

Self Check 2
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of reservation is managed by a host or hostess who records customer details and payment information?

A) Online Reservation

  • B) Manual Reservation

  • C) Telephone Reservation

  • D) Third-Party Reservation

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An online reservation system allows customers to:

  • A) Book through a host

  • B) Enter their details and access real-time availability

  • C) Call the restaurant to confirm their table

  • D) Use fax to make a reservation

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of the reservation system?

  • A) To prevent overbooking

  • B) To provide guests with a convenient and secure dining experience

  • C) To reduce customer interactions

  • D) To limit guest inquiries

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Reservation staff are expected to handle bookings in a(n) __________ manner.

  • A) casual

  • B) efficient and professional

  • C) flexible and informal

  • D) automated

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT considered a type of booking?

  • A) Accommodation

  • B) Transportation

  • C) Inventory management

  • D) Entertainment

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of booking might be arranged by an airline or travel agent if the primary choice is unavailable?

  • A) Same-chain referral

  • B) Third-party referral

  • C) Alternative booking

  • D) Accommodation transfer

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When checking reservation availability, what is one of the key actions reservation staff should take if the original request is unavailable?

  • A) Offer alternative options

  • B) End the call

  • C) Suggest another restaurant

  • t

  • D) Recommend an entirely different service

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