
Self Check 2
Authored by Anjun F. Ortega
Other
11th Grade
Used 1+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of reservation is managed by a host or hostess who records customer details and payment information?
A) Online Reservation
B) Manual Reservation
C) Telephone Reservation
D) Third-Party Reservation
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An online reservation system allows customers to:
A) Book through a host
B) Enter their details and access real-time availability
C) Call the restaurant to confirm their table
D) Use fax to make a reservation
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary purpose of the reservation system?
A) To prevent overbooking
B) To provide guests with a convenient and secure dining experience
C) To reduce customer interactions
D) To limit guest inquiries
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Reservation staff are expected to handle bookings in a(n) __________ manner.
A) casual
B) efficient and professional
C) flexible and informal
D) automated
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT considered a type of booking?
A) Accommodation
B) Transportation
C) Inventory management
D) Entertainment
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of booking might be arranged by an airline or travel agent if the primary choice is unavailable?
A) Same-chain referral
B) Third-party referral
C) Alternative booking
D) Accommodation transfer
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When checking reservation availability, what is one of the key actions reservation staff should take if the original request is unavailable?
A) Offer alternative options
B) End the call
C) Suggest another restaurant
t
D) Recommend an entirely different service
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