Traditional Foods of Malaysia Quiz
Authored by NATASHA Moe
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Vocational training
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18 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Apakah hidangan kebangsaan Malaysia?
Nasi Lemak
Nasi Goreng
Char Koey Tiaw
Roti Canai
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Apakah makanan tradisional yang dibuat dari nasi yang dibungkus dengan daun kelapa?
Murukku
Dodol
Ketupat
Idli
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Apakah bahan utama dalam Gula Melaka?
Tebu
Getah kelapa
Gula palma
Madu
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Antara berikut, manakah pencuci mulut yang popular dalam kalangan masyarakat Cina di Malaysia?
Kuih Bahulu
Tang Yuan
Dodol
Putu Mayam
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Apakah jenis makanan Tosai?
Hidangan nasi
Pasta
Sup
Pancake
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Hidangan manakah yang biasanya dihidangkan semasa Tahun Baru Cina?
Nasi Lemak
Yee Sang
Murukku
Idli
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Apakah bahan utama dalam Idli?
Jagung
Barli
Gandum
Beras
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