Fire Safety

Fire Safety

Assessment

Passage

English

Professional Development

Practice Problem

Hard

Created by

Alla Alla

Used 1+ times

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do if a piece of kitchen equipment is malfunctioning?

Continue using it carefully

Follow the lockout/tagout procedure

Try to fix it yourself

Ignore the issue

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of a hand guard on a slicer?

To enhance the slicing speed

To protect the user's hand

To improve the machine's efficiency

To make cleaning easier

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a fire prevention tip mentioned in the passage?

Store flammable materials near heat sources

Keep exits locked at all times

Store oily rags in closed metal containers

Use water to extinguish electrical fires

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the correct way to use a fire extinguisher according to the passage?

Point the nozzle at the top of the fire

Hold the extinguisher upside down

Remove the safety pin and point the nozzle at the bottom of the fire

Shake the extinguisher before use

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should employees do in case of a fire emergency?

Wait for the fire department to arrive before taking action

Direct customers out of the building and meet outside for a head count

Try to extinguish the fire themselves

Panic and leave the building immediately

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