Global Mealtime Customs Quiz

Global Mealtime Customs Quiz

11th Grade

9 Qs

quiz-placeholder

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Global Mealtime Customs Quiz

Global Mealtime Customs Quiz

Assessment

Quiz

Others

11th Grade

Practice Problem

Medium

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sbushhes shushebej

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9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In Japan, what does slurping noodles mean?

A request for more food

A sign of appreciation

Disrespect to the chef

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which hand is considered appropriate for eating in many Middle Eastern and South Asian countries?

Left hand

Right hand

Both hands

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What might happen if you request salt and pepper in Portugal?

It may be seen as insulting

You will be praised

It is a common practice

You will receive extra seasoning

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When is it acceptable to order a cappuccino in Italy?

Only at breakfast

Anytime during the day

After dinner

After lunch

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the typical tipping percentage in the United States?

5 to 10 percent

10 to 15 percent

15 to 20 percent

20 to 25 percent

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do people in Ethiopia eat their food with?

Pita bread

Injera

Rice

Naan

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In Korea, who is served first during a meal?

The oldest guest

The host

The most important guest

Whoever is the hungriest

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is considered rude during an Ethiopian meal?

Licking your fingers

Talking loudly

Eating too quickly

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do Koreans prefer regarding the temperature of their food?

It should be cold

It can be at room temperature

It should be warm

It should be hot