Global Mealtime Customs Quiz
Quiz
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Others
•
11th Grade
•
Practice Problem
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Medium
sbushhes shushebej
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9 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In Japan, what does slurping noodles mean?
A request for more food
A sign of appreciation
Disrespect to the chef
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which hand is considered appropriate for eating in many Middle Eastern and South Asian countries?
Left hand
Right hand
Both hands
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What might happen if you request salt and pepper in Portugal?
It may be seen as insulting
You will be praised
It is a common practice
You will receive extra seasoning
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When is it acceptable to order a cappuccino in Italy?
Only at breakfast
Anytime during the day
After dinner
After lunch
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the typical tipping percentage in the United States?
5 to 10 percent
10 to 15 percent
15 to 20 percent
20 to 25 percent
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What do people in Ethiopia eat their food with?
Pita bread
Injera
Rice
Naan
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In Korea, who is served first during a meal?
The oldest guest
The host
The most important guest
Whoever is the hungriest
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is considered rude during an Ethiopian meal?
Licking your fingers
Talking loudly
Eating too quickly
9.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What do Koreans prefer regarding the temperature of their food?
It should be cold
It can be at room temperature
It should be warm
It should be hot
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