Cooking Skills Quiz

Cooking skills are essential to satisfy hunger.

• True

• False

Magazines and newspapers can be good sources for recipes.

• True

• False

Water boils at a higher temperature at high altitudes.

• True

• False

Making an ingredient substitution is acceptable if an ingredient in a recipe presents an allergy concern for someone who will be eating the food.

• True

• False

When substituting one ingredient for another, you should use the same amounts.

• True

• False

Knowing measuring equivalents will help you adjust the yield of a recipe.

• True

• False

Changing the yield of a recipe with SI units is difficult because you have to convert from one unit to another.

• True

• False

When you beat ingredients together, you are incorporating a delicate mixture into a thicker, heavier mixture with a whisk or spatula so the finished product remains light.

• True

• False

Marinating helps tenderize the connective tissue in meat.

• True

• False

Recipe scaling is used to see if a particular recipe fits into a food budget.

• True

• False