HCA 106- Chapter 16 cakes

Which of the following fillings should never be paired with a poundcake?

• mousse filling

• lemon curd

• bavarian cream

• chocolate ganache

Which type of cake is best suited for use with delicate fillings that must set before being sliced?

• traditional layer cake

• glazed cakes

• molded cakes

• enrobed cakes

Which classic molded cake uses slices of roulade filled with jam as the exterior layer?

• Gateau charlemagne

• charlotte royale

• hazelnut florentine

• black forest cake

If a molded cake will be glazed, what should the top layer of cake be?

• cake

• filling

• pate a glacer

• cookie base

Which of the following is NOT well-suited to be used as a crumb coat on a layer cake?

• ganache

• buttercream

• jam

• whipped cream

What can be used to moisten layers of cake and add additional flavor?

• milk

• simple syrup

• espresso

• egg wash

  Which of the following is a traditional layer cake?

• black forest cake

• chocolate marquise torte

• charlotte russe

• gateau st. honoree

Before glazing, a cake is most commonly placed on:

• turntable

• marble surface

• wire rack

• tinfoil

Which of the following is an example of a rolled icing?

• almond paste

• chocolate ganache

• marzipan

• poured fondant

What cake covering is a mixture of gelatin, water, corn syrup, glycerin, and confectioners sugar?

• marzipan

• dacquoise

• japonais

• rolled fondant