Equipment Quiz 1 LHS

What is bakeware that is round and has a removable bottom?

• Casserole

• Chef's knife

• Colander

• Cookware

Which mixing tool is made of loops of wire attached to a handle used to incorporate air into foods?

• Nonstick finish

• Whisk

• Pot

• Pressure cooker

What is a knife blade with a sawtooth edge called?

• Chef's knife

• Serrated blade

• Colander

• Double boiler

What is a small pan that fits into a larger pan?

• Double boiler

• Pressure cooker

• Saucepan

• Pot

What is cookware used for cooking foods in water or other liquids over direct surface heat with one handle?

• Pot

• Saucepan

• Pressure cooker

• Colander

What is the coating that prevents foods from sticking to cookware and bakeware?

• Nonstick finish

• Chef's knife

• Casserole

• Colander

What is a baking dish with high sides called?

• Casserole

• Pot

• Pressure cooker

• Colander

What is cookware that cooks foods more quickly than conventional saucepans?

• Pressure cooker

• Double boiler

• Pot

• Chef's knife

What is the most versatile of all kitchen knives with a long, smooth blade for slicing, dicing, and mincing fresh fruits, vegetables, and herbs?

• Chef's knife

• Serrated blade

• Colander

• Nonstick finish

What is a perforated bowl used to drain fruits, vegetables, and pasta?

• Colander

• Pot

• Pressure cooker

• Casserole