Assesment diagnostic

What is the main ingredient in tempeh, a traditional Indonesian food?

• • Fish

• • Chicken

• • Soybeans

• • Corn

Rendang, a popular dish from West Sumatra, is usually made from:

• • Chicken

• • Fish

• • Beef

• • Lamb

Which traditional Indonesian dish consists of skewered, grilled meat served with peanut sauce?

• • Nasi Goreng

• • Soto

• • Gado-Gado

• • Sate

Pempek, a fish cake served with spicy and sour cuko sauce, originates from:

• • Jakarta

• Surabaya

• • Bandung

• • Palembang

What type of traditional food is Gado-Gado?

• • Fried rice

• • Mixed vegetable salad with peanut sauce

• • Meatball soup

• • Grilled meat on skewers

Soto is a type of traditional Indonesian:

• • Soup

• • Salad

• • Fried snack

• • Noodle dish

Nasi Padang is known for its variety of side dishes, one of which is the famous:

• • Satay

• • Rendang

• • Bakso

• • Es Teler

1. Which ingredient is typically NOT found in Nasi Goreng?

• 1. Rice

• 1. Soy sauce

• 1. Coconut milk

• 1. Vegetables

1. Which adjective best describes the taste of traditional spicy foods?

• 1. Sweet

• 1. Bitter

• 1. Spicy

• 1. Sour

1. When writing a descriptive text, which sensory detail is most relevant for food?

• 1. Smell

• 1. Sound

• 1. Sight

• 1. Touch