Kerusakan Makanan
10th Grade
•39 Qs
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Kerusakan Makanan
Quiz
•
Other
•
10th Grade
•
Hard
Totok Maryono
FREE Resource
39 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Permukaan kentang mrnjadi coklat setelah dikupas merupakan kerusakan ....
autolisis
mikrobiologi
mekanis
kimia
enzim
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kulit telur retak, contoh kerusakan ....
bakteri
mekanis
zat kimia
mikroorganisme
mikrobiologi
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kerusakan makanan yang ditandai adanya benang/hifa pada permukaan bahan adalah kerusakan yang disebabkan oleh ....
jamur
virus
bakteri
kapang
khamir
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bahan makanan berikut yang sering mengalami kerusakan oleh bakteri adalah ....
singkong
ikan
jagung
kacang tanah
kentang
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Proses menguningnya sayuran disebakan karena kerusakan ....
fisik
fisiologis
mekanis
khemis
biologis
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Perubahan warna pada permukaan roti setelah disimpan beberapa lama merupakan kerusakan disebabkan oleh ....
bakteri
khamir
kapang
jamur
enzim
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kerusakan yang ditandai dengan adanya lendir contoh kerusakan ....
bakteri
khamir
kapang
jamur
enzim
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