ulangan harian PKWU kelas 12
9th Grade
•50 Qs
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ulangan harian PKWU kelas 12
Quiz
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Others
•
9th Grade
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Practice Problem
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Easy
Yuni Triwido Astuti
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50 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
2 mins • 2 pts
Protein utama yang terdapat dalam daging adalah...
Karbohidrat
Lemak
Protein
Vitamin
2.
MULTIPLE CHOICE QUESTION
2 mins • 2 pts
Sumber vitamin C yang sangat baik adalah...
Daging sapi
Nasi putih
Jeruk
Telur
3.
MULTIPLE CHOICE QUESTION
2 mins • 2 pts
Metode pengolahan yang paling tepat untuk melestarikan vitamin C adalah...
Penggorengan
Perebusan
Pengukusan
Pemanggangan
4.
MULTIPLE CHOICE QUESTION
2 mins • 2 pts
Prinsip kerja dari pasteurisasi adalah...
Membunuh semua mikroorganisme
Membunuh sebagian besar mikroorganisme patogen
Mengeringkan makanan
Membekukan makanan
5.
MULTIPLE CHOICE QUESTION
2 mins • 2 pts
Bakteri penyebab keracunan makanan yang sering ditemukan pada makanan kaleng adalah...
E. coli
Salmonella
Clostridium botulinum
Staphylococcus aureus
6.
MULTIPLE CHOICE QUESTION
2 mins • 2 pts
Suhu yang aman untuk penyimpanan daging di lemari pendingin adalah...
0-5°C
10-15°C
20-25°C
30-35°C
7.
MULTIPLE CHOICE QUESTION
2 mins • 2 pts
Proses pengolahan yang menyebabkan kehilangan vitamin B kompleks adalah...
Perebusan
Pengukusan
Pengeringan
Pembekuan
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