Front Office Audit Quiz

Front Office Audit Quiz

12th Grade

8 Qs

quiz-placeholder

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Front Office Audit Quiz

Front Office Audit Quiz

Assessment

Quiz

Specialty

12th Grade

Hard

Created by

Ray Cartwright

FREE Resource

8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main purpose of the night audit?

To verify the accuracy and completeness of guest and non-guest accounts against revenue centre transaction reports.

To prepare daily summaries of cash, check, and credit card activities.

To monitor guest credit limitations.

To resolve room status discrepancies.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What time does the night auditor generally work?

11 P.M. to 7 A.M.

1 A.M. to 9 A.M.

10 P.M. to 6 A.M.

Midnight to 8 A.M.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is an end of day in the context of front office auditing?

An arbitrary stopping point for the business day.

The time when the night audit begins.

The time when all transactions are posted.

The time when the hotel closes.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the night auditor summarize and report?

The results of operations to front office management.

The daily occupancy percentages.

The cash transactions affecting the front office.

The performance of the hotel staff.

5.

OPEN ENDED QUESTION

3 mins • 1 pt

What is the role of the night auditor?

Evaluate responses using AI:

OFF

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What key financial documents does the night auditor prepare at the end of their shift?

Daily revenue report.

Guest satisfaction survey.

Staff performance evaluation.

Inventory management report.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which system is primarily used by the night auditor to perform their duties?

Property Management System (PMS).

Customer Relationship Management (CRM).

Enterprise Resource Planning (ERP).

Point of Sale (POS) system.

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common challenge faced by night auditors during their shift?

Handling guest complaints.

Balancing cash drawers.

Managing staff schedules.

Preparing breakfast for guests.