The Cooking Elective Experience
Passage
•
English
•
5th - 7th Grade
•
Practice Problem
•
Easy
+5
Standards-aligned
Roberta Booker
Used 2+ times
FREE Resource
7 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main focus of the cooking elective?
Learning culinary skills
Studying food history
Practicing food photography
Exploring restaurant management
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a benefit of learning diverse recipes in the cooking elective?
Improving mathematical skills
Enhancing creativity
Learning a new language
Developing computer skills
3.
OPEN ENDED QUESTION
1 min • 1 pt
Under which subheading do we learn why lessons about nutrition are an important part of the cooking elective?
Evaluate responses using AI:
OFF
Tags
CCSS.RI.1.5
CCSS.RI.2.5
CCSS.RI.K.5
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does teamwork in the cooking elective enhance the learning experience?
By allowing students to compete against each other
By fostering communication and cooperation
By focusing on individual achievements
By reducing the workload for teachers
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What life skill is developed through the cooking elective's emphasis on collaboration?
Time management
Public speaking
Interpersonal skills
Financial planning
Tags
CCSS.RI.5.3
CCSS.RI.5.5
CCSS.RI.6.3
CCSS.RI.7.3
CCSS.RI.7.5
6.
MATCH QUESTION
1 min • 1 pt
Match the following headings with their topics.
Exploring various cuisines and cooking techniques.
Learning New Recipes
Importance of macronutrients and micronutrients.
Understanding Nutrition
Working effectively in a group setting.
Teamwork and Collaboration
Overview of the course structure and objectives.
Introduction to the cooking elective.
7.
MATCH QUESTION
1 min • 1 pt
Match the following
additional information under the main heading
subheading
the main heading of a section
caption
the main title of the document
sidebar
text that describes an image
heading
additional related information
title
Tags
CCSS.RI.1.5
CCSS.RI.2.5
CCSS.RI.K.5
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