The Cooking Elective Experience
Passage
•
English
•
5th - 7th Grade
•
Practice Problem
•
Easy
+5
Standards-aligned
Roberta Booker
Used 2+ times
FREE Resource
7 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main focus of the cooking elective?
Learning culinary skills
Studying food history
Practicing food photography
Exploring restaurant management
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a benefit of learning diverse recipes in the cooking elective?
Improving mathematical skills
Enhancing creativity
Learning a new language
Developing computer skills
3.
OPEN ENDED QUESTION
1 min • 1 pt
Under which subheading do we learn why lessons about nutrition are an important part of the cooking elective?
Evaluate responses using AI:
OFF
Tags
CCSS.RI.1.5
CCSS.RI.2.5
CCSS.RI.K.5
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does teamwork in the cooking elective enhance the learning experience?
By allowing students to compete against each other
By fostering communication and cooperation
By focusing on individual achievements
By reducing the workload for teachers
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What life skill is developed through the cooking elective's emphasis on collaboration?
Time management
Public speaking
Interpersonal skills
Financial planning
Tags
CCSS.RI.5.3
CCSS.RI.5.5
CCSS.RI.6.3
CCSS.RI.6.5
CCSS.RI.7.5
6.
MATCH QUESTION
1 min • 1 pt
Match the following headings with their topics.
Overview of the course structure and objectives.
Understanding Nutrition
Importance of macronutrients and micronutrients.
Learning New Recipes
Working effectively in a group setting.
Introduction to the cooking elective.
Exploring various cuisines and cooking techniques.
Teamwork and Collaboration
7.
MATCH QUESTION
1 min • 1 pt
Match the following
additional information under the main heading
subheading
the main title of the document
sidebar
additional related information
heading
the main heading of a section
title
text that describes an image
caption
Tags
CCSS.RI.1.5
CCSS.RI.2.5
CCSS.RI.K.5
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