Culinary Vocab Quiz

Which profession involves making pastries and cakes?

• Pastry chef

• Sous chef

• Line cook

• Bartender

What kind of chef specializes in sweet treats?

• Pastry chef

• Executive chef

• Saucier

• Garde manger

What is the role of a Garde Manger in a restaurant?

• Head chef

• Cold dish specialist

• Dessert chef

• Beverage manager

Which of the following is NOT a responsibility of a busser?

• Cleaning the dining area

• Setting tables

• Cooking meals

• Clearing tables

A busser helps maintain which area of a restaurant?

• Kitchen

• Dining area

• Office

• Storage room

What is the primary function of a dishwasher?

• To cook food

• To clean and sanitize dishes, pots, and utensils

• To store kitchen tools

• To serve food

What is one of the main responsibilities of a bartender?

• Cooking meals for customers

• Mixing and serving drinks to customers

• Cleaning the restaurant

• Managing the cash register

Which of the following is NOT a responsibility of a restaurant manager?

• Managing staff

• Managing finances

• Customer satisfaction

• Delivering food to tables

Who is responsible for managing customer satisfaction in a restaurant?

• Chef

• Waiter

• Restaurant manager

• Host

What is the purpose of a garnish?

• To add flavor

• To enhance presentation

• To increase portion size

• To add nutrition