QUIZ CU 01 : KP 2

What are herbs typically classified as?

• Buds

• Leaves

• Roots

• Seeds

What type of peppercorn is known for its floral, spicy flavor and can be pink in color?

• Black

• White

• Sichuan

• Pink

Which type of salt contains iodine as a dietary additive?

• Sea Salt

• Table Salt

• Kosher Salt

• Himalayan Salt

What is the primary use of sea salts in culinary applications?

• Cooking fats

• Garnishes

• Fermentation

• Thickening agent

Which of the following is a type of legume?

• Almond

• Black-eyed Pea

• Caraway Seed

• Star Anise

What characteristic defines skim milk?

• 3.5% fat content

• No fat content

• Added cream

• High in protein

What is the purpose of homogenization in milk?

• Prevents spoilage

• Reduces lactose content

• Prevents cream separation

• Lowers fat content

Which dairy product is cultured by lactic acid bacteria and has a tangy flavor?

• Buttermilk

• Sour Cream

• Skim Milk

• Yogurt

Which type of butter is preferred in high-temperature cooking?

• Salted Butter

• Clarified Butter

• Unsalted Butter

• Margarine

What is the main component removed from milk to produce condensed milk?

• Fat

• Water

• Protein

• Sugar