
Consumer Interests and Food Safety Quiz
Authored by Kelynne Edmond
Health Sciences
11th Grade
Used 1+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When considering the credibility of nutrition information, which factor should be most important for Mr. Xuang-Qi to evaluate?
The popularity of the website
The reliability of the source
The number of advertisements on the page
The color scheme of the website
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mr. Xuang-Qi is interested in functional foods. Which of the following is an example of a modified functional food?
Fresh apples
Fortified orange juice with calcium
Whole grain bread
Raw almonds
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the organic label on food products indicate for Mr. Xuang-Qi?
The food is free from all bacteria
The food is grown without synthetic pesticides
The food is cheaper than non-organic options
The food is genetically modified
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is one of the four key steps to keeping food safe that Mr. Xuang-Qi should follow?
Freeze
Clean
Dry
Marinate
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mr. Xuang-Qi lives in an area with limited access to fresh food. This situation is best described as:
Food desert
Food oasis
Food abundance
Food surplus
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following best describes food insecurity, a concern for Mr. Xuang-Qi?
Having too much food
Lack of consistent access to enough food
Access to only organic foods
Having a variety of food options
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mr. Xuang-Qi is advised to separate raw meat from other foods. This practice is part of which food safety step?
Cook
Chill
Clean
Separate
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