
ACR101 Understanding Refrigeration Fundamentals W6D1

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Others
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University
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Easy

Jansen Godley
Used 1+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the main components of the refrigeration cycle?
Evaporator, Compressor, Radiator, Duct
Compressor, Heat Pump, Condenser, Filter
Compressor, Condenser, Expansion Valve, Evaporator
Refrigerant, Heat Exchanger, Thermostat, Fan
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Explain the process of heat absorption in refrigeration.
Heat absorption in refrigeration occurs when the refrigerant evaporates in the evaporator coil, absorbing heat from the surroundings.
Heat absorption is the result of the refrigerant being heated in the expansion valve.
Heat absorption occurs when the refrigerant condenses in the condenser coil.
Heat absorption happens when the compressor compresses the refrigerant.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of the compressor in the refrigeration cycle?
The compressor absorbs heat from the environment.
The compressor cools the refrigerant gas.
The compressor increases the pressure and temperature of the refrigerant gas.
The compressor condenses the refrigerant into a liquid.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Describe the function of the evaporator in refrigeration systems.
The evaporator absorbs heat and cools the surrounding area by allowing the refrigerant to evaporate.
The evaporator releases heat to the environment.
The evaporator compresses the refrigerant to increase its temperature.
The evaporator circulates air to maintain humidity levels.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of the condenser in the refrigeration cycle?
To remove heat from the refrigerant and condense it from gas to liquid.
To filter impurities from the refrigerant.
To increase the temperature of the refrigerant.
To circulate the refrigerant throughout the system.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
List three common applications of refrigeration in daily life.
1. Food preservation 2. Air conditioning 3. Medical storage of vaccines
Heating food
Water purification
Industrial cooling systems
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does refrigeration contribute to food preservation?
Refrigeration increases the temperature of food, promoting microbial growth.
Refrigeration contributes to food preservation by slowing down the growth of spoilage-causing microorganisms and maintaining food quality.
Refrigeration is primarily used to enhance the flavor of food.
Refrigeration has no effect on food quality or safety.
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