Cake Knowledge Quiz

What is a cake typically made from?

• A mixture of fruits and vegetables

• A dough or thick batter containing flour and sugar

What is often included in cake batter besides flour and sugar?

• Milk and honey

• Shortening, eggs, and a leavening agent

What is the purpose of a leavening agent in cake batter?

• To add color

• To help the cake rise

What is a characteristic of a batter?

• A stiff and workable mixture

• A semi-liquid mixture

What ingredients are typically used to make a batter?

• Salt and yeast

• Flour, liquid, and other ingredients

How does batter differ from dough?

• Batter is usually thin enough to be poured

• Batter is stiffer than dough

What is a characteristic of high-fat cakes?

• Solid fat

• No fat or liquid fat

Which of the following is an example of an egg-foam cake?

• Pound cake

• Angel food cake

How do professional bakers categorize cakes?

• By ingredients or mixing methods

• By color

What is an example of egg foam?

• Cheesecake

• Angel Food Cake