Cake Knowledge Quiz
Authored by Tammy Slagle
Hospitality and Catering
11th Grade
Used 3+ times
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54 questions
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1.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What is a cake typically made from?
A mixture of fruits and vegetables
A dough or thick batter containing flour and sugar
2.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What is often included in cake batter besides flour and sugar?
Milk and honey
Shortening, eggs, and a leavening agent
3.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What is the purpose of a leavening agent in cake batter?
To add color
To help the cake rise
4.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What is a characteristic of a batter?
A stiff and workable mixture
A semi-liquid mixture
5.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What ingredients are typically used to make a batter?
Salt and yeast
Flour, liquid, and other ingredients
6.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
How does batter differ from dough?
Batter is usually thin enough to be poured
Batter is stiffer than dough
7.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What is a characteristic of high-fat cakes?
Solid fat
No fat or liquid fat
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