
關關難過關關過

Quiz
•
Life Skills
•
7th Grade
•
Easy
師大鄭嵐萍 師大鄭嵐萍
Used 2+ times
FREE Resource
11 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
小明要去廚房幫忙準備午餐,但他的手上還有些土。他應該先做什麼?
直接開始處理食材
穿上圍裙就可以了
先用肥皂和清水徹底洗手
用抹布擦一擦手
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
小美準備將廚餘倒進垃圾桶,但垃圾桶快滿了。她應該怎麼做?
等垃圾桶裝得滿滿的再倒
先將垃圾分類,並及時清理
把廚餘直接放在水槽旁邊
用手壓一壓讓垃圾桶再裝多一點
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
小玲在炸食物時想將食物直接丟進熱油鍋中,她應該怎麼做才安全?
a) 隨意放入,不用擔心油濺
b) 用叉子快速丟進去
c) 用手直接放進去
d) 小心地滑入鍋中,避免油濺出
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
小華在用刀切菜時手滑了一下,差點切到自己。他應該如何避免這種情況?
a) 保持手部乾燥並正確握住刀具
b) 用力按住刀具
c) 換一把刀子
d) 切菜時速度要越快越好
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
小文生病了,但還是決定幫家人準備食物。這樣會有什麼潛在問題?
a) 將有益的細菌傳給家人
b) 煮出來的食物會變得更好吃
c) 增加食物中毒風險
d) 可以幫助家人更快康復
6.
MULTIPLE CHOICE QUESTION
10 sec • 3 pts
小豪在廚房不小心燙傷了手。他的第一步應該怎麼做?
a) 用冷水沖洗燙傷部位
b) 用熱水沖洗
c) 把手放在冰塊上
d) 繼續工作,等休息再處理
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
下列哪個行為符合廚房衛生?
a) 烹飪之前,塗了美美的指甲油
b) 用完碗盤後,洗淨擦乾並妥善歸位
c) 用完調味品後,給其他人來蓋上就好
d) 為了方便與效率,直接拿水槽裡的碗盤來用
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