
7.2 Lesson 1 Flameless Heater
Authored by Nicole Linney
Chemistry
7th Grade
NGSS covered
Used 143+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
1. What criteria should be considered when designing a flameless heater?
It should only work indoors
It must use electricity.
It should require special tools.
It should heat food safely without fire.
Tags
NGSS.HS-ETS1-3
NGSS.HS-PS3-3
NGSS.HS-ETS1-1
NGSS.HS-ETS1-2
2.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
2. What limitation might you face when creating a flameless heater?
It could use too much water.
It might not reach the required temperature for safety.
It can be too heavy to carry.
It may need a lot of space.
Tags
NGSS.HS-ETS1-3
NGSS.HS-PS3-4
NGSS.HS-PS3-3
3.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
Which of the following would be the most effective way to prepare people for heating food when typical methods are unavailable?
a) Show them how to create a homemade flameless heater.
Teach them how to use a microwave safely.
Instruct them on how to install a gas stove.
Encourage them to eat only cold foods.
Tags
NGSS.MS-PS3-3
4.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
4. Analyze the benefits and drawbacks of using a flameless heater in a rescue scenario.
4. Analyze the benefits and drawbacks of using a flameless heater in a rescue scenario.
It’s always faster than other heating methods.
It requires an open flame, which can be dangerous.
It can provide warm meals even when conventional methods aren’t available.
All meals are heated perfectly every time
Tags
NGSS.HS-ETS1-3
NGSS.HS-ESS3-1
5.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
5. Determine the most significant challenge of using a flameless heater in a confined space, such as a small room or tent.
It can’t be turned off once activated.
The heater is too bulky to use in small spaces.
The heater doesn’t get warm enough.
It can displace oxygen and release vapors that need ventilation.
Tags
NGSS.HS-LS2-6
6.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
6. Evaluate the statement: “MREs with flameless heaters can only be used by trained professionals.”
True; they require special handling skills.
False; they are designed for easy use by the general public.
True; only professionals can understand the complexity.
False; but training is highly recommended for all users.
7.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
7. Determine the most significant factor affecting the heating efficiency of flameless heaters.
a) The amount of water added
The type of food being heated
The brand of the MRE
The size of the heater bag
Tags
NGSS.HS-PS3-4
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