Infection Control (5 question test)
Quiz
•
Hospitality and Catering
•
12th Grade
•
Easy
sophia arantes
Used 1+ times
FREE Resource
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5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the minimum duration recommended for effective handwashing with soap and water to prevent the spread of infection?
At least 10 seconds
At least 2 minutes
Until you start crying
At least 20 seconds
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In what order should personal protective equipment (PPE) be removed to minimize contamination risk after interacting with a patient under isolation precautions?
Gown, eye protection, mask/respirator, gloves
Gloves, gown, eye protection, mask/respirator.
Eye protection, gloves, gown, mask/respirator
Mask/respirator, gloves, gown, eye protection
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a component of standard infection control precautions?
Hand hygiene
Respiratory hygiene/cough etiquette
Reusing personal protective equipment (PPE)
Safe injection practices
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the appropriate disposal method for a used, disposable gown in a clinical setting?
Place it in a regular trash bin
Dispose of it in a designated biohazard waste container
Leave it in the patient’s room for environmental services
Fold it and place it in the linen bin
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is considered a high-risk activity that requires standard precautions even in a low-risk setting?
Talking to a patient
Administering an injection
Checking a patient’s blood pressure
Transporting a patient in a wheelchair
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