Infection Control (5 question test)

Infection Control (5 question test)

12th Grade

5 Qs

quiz-placeholder

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Infection Control (5 question test)

Infection Control (5 question test)

Assessment

Quiz

Hospitality and Catering

12th Grade

Easy

Created by

sophia arantes

Used 1+ times

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the minimum duration recommended for effective handwashing with soap and water to prevent the spread of infection?

At least 10 seconds

At least 2 minutes

Until you start crying

At least 20 seconds

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In what order should personal protective equipment (PPE) be removed to minimize contamination risk after interacting with a patient under isolation precautions?

Gown, eye protection, mask/respirator, gloves

Gloves, gown, eye protection, mask/respirator.

Eye protection, gloves, gown, mask/respirator

Mask/respirator, gloves, gown, eye protection

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a component of standard infection control precautions?

Hand hygiene

Respiratory hygiene/cough etiquette

Reusing personal protective equipment (PPE)

Safe injection practices

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the appropriate disposal method for a used, disposable gown in a clinical setting?

Place it in a regular trash bin

Dispose of it in a designated biohazard waste container

Leave it in the patient’s room for environmental services

Fold it and place it in the linen bin

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is considered a high-risk activity that requires standard precautions even in a low-risk setting?

Talking to a patient

Administering an injection

Checking a patient’s blood pressure

Transporting a patient in a wheelchair