Meats Judging Variety
Authored by Cheyenne Armstrong
Other
6th Grade
Used 1+ times
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32 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What organ is shown in the image?
Brain
Liver
Heart
Kidney
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What species does the heart in the image belong to?
Chicken
Pork
Beef
Lamb
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the retail cut shown in the image?
Rib
Heart
Loin
Shank
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of cooking method is suitable for the cut shown in the image?
Grilling
Dry/Moist
Frying
Baking
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What organ is shown in the image?
Brain
Liver
Heart
Kidney
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What species does the heart in the image belong to?
Cow
Chicken
Lamb
Pig
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the retail cut shown in the image?
Liver
Heart
Kidney
Brain
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