Food Service

Food Service

7th Grade

15 Qs

quiz-placeholder

Similar activities

MAPEH 4 Review Quiz

MAPEH 4 Review Quiz

4th Grade - University

15 Qs

Hotel and Tourism Industry Quiz

Hotel and Tourism Industry Quiz

7th Grade

10 Qs

Food Service

Food Service

Assessment

Quiz

Hospitality and Catering

7th Grade

Easy

Created by

Mary Gonzaga

Used 6+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A variety of foods should be included in the diet to cover all essential nutrients.

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is not necessary to practice good personal hygiene in the kitchen as long as food surfaces are clean.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Using fresh ingredients and understanding proper storage techniques help maintain food quality.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cooking methods do not affect the flavor or nutrient retention of food.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Meal planning should focus solely on nutritional value, without considering budget constraints.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Vegetables should be washed, chopped, or sliced in advance to save time, even if they are not yet ready to be used.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Overcooking vegetables is recommended to enhance their nutrient content.

True

False

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?