Food Service
Quiz
•
Hospitality and Catering
•
7th Grade
•
Easy
Mary Gonzaga
Used 6+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A variety of foods should be included in the diet to cover all essential nutrients.
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is not necessary to practice good personal hygiene in the kitchen as long as food surfaces are clean.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Using fresh ingredients and understanding proper storage techniques help maintain food quality.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cooking methods do not affect the flavor or nutrient retention of food.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Meal planning should focus solely on nutritional value, without considering budget constraints.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Vegetables should be washed, chopped, or sliced in advance to save time, even if they are not yet ready to be used.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Overcooking vegetables is recommended to enhance their nutrient content.
True
False
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