General Rules for Food Preparation

What should you do before entering the laboratory?

• Wear appropriate clothing

• Wash all equipment

• Set up ingredients

• Store all jewelry in the lab

What should you do before working with food?

• Dry your hands on dish towels

• Wash your hands with soap

• Wear excessive jewelry

• Clean your workstation only after cooking

Which of the following should you avoid when working with food?

• Wearing minimal jewelry

• Touching your hair or face

• Washing your hands before cooking

• • Keeping your workstation clean

When should you wash your hands while working with food?

• Only before you start

• Only after food preparation

• After touching your hair or face

• Only when they get dirty

What should be used to sample food to test for doneness?

• Your fingers

• A special spoon or fork

• Any utensil available

• A spatula

If a spoon or fork has been placed in your mouth for tasting, what should you do before using it again?

• Wipe it with a cloth

• Rinse it in warm water

• Wash it thoroughly before further use

• Use it without washing

What is the main reason for washing hands with soap before food preparation?

• To avoid slipping

• To remove bacteria and contaminants

• To make hands smell fresh

• To moisturize skin

Which of the following is a student’s responsibility in the laboratory?

• Leaving equipment unwashed

• Taking used equipment home to wash

• Cleaning only after class

• Assisting in general housekeeping

What should you do to keep your workstation clean?

• • Leave it to be cleaned by the next user

• Only wash it at the end of the day

• Keep it clean during and after food preparation

• Only wash your own equipment

Why is it recommended not to wear excessive jewelry when preparing food?

• Jewelry can make food preparation look more professional

• Jewelry is not important to food safety

• Jewelry is uncomfortable to wear in the lab

• Jewelry can contaminate the food or get caught on equipment