Hospitality/Tourism Exam 3

Hospitality/Tourism Exam 3

9th Grade

99 Qs

quiz-placeholder

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Hospitality/Tourism Exam 3

Hospitality/Tourism Exam 3

Assessment

Quiz

Business

9th Grade

Hard

Created by

LEIGH ANN DAWSON

FREE Resource

99 questions

Show all answers

1.

DRAG AND DROP QUESTION

30 sec • 1 pt

Charice creates a new kind of glue using a new chemical formula that she invented. She wants to make sure that none of her competitors use the formula for their products. To protect the formula, Charice should (a)   it.

prototype

copyright

trademark

patent

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of law focuses on protecting natural resources?

Environmental

Constitutional

Cyber

Securities

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Consumers of hospitality products have the right to expect businesses to provide goods and services that

furnish several amenities.

meet each individual's standards.

are safe and clean.

maintain international requirements.

4.

DROPDOWN QUESTION

30 sec • 1 pt

When Lauren reads an article for class, she highlights the things she wants to remember, underlines important information, and writes down questions she has about the text. She's practicing (a)   reading.

passive

speed

active

extensive

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Jack says to Wendi, “If I understand you correctly, you are saying that you want to change the format of the inventory report so it will be easier for the managers to analyze.” What communication technique is Jack using to clarify Wendi’s suggestion?

Expressing an opinion

Paraphrasing

Passive listening

Quoting

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Roberto has just finished giving a presentation about global warming. An obviously irritated audience member stands and says that there is no evidence to prove global warming exists. Roberto calmly reads results from three scientific reports on its existence. Roberto's response is an example of

defending an idea objectively.

an effective conclusion.

a transition.

expressing a cultural barrier.

7.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Gabriele is giving a persuasive presentation on the humane treatment of livestock. Which of the following should she do to conclude her talk in a persuasive way:

Provide an outline that contains all the information she shared

Challenge the audience to make informed choices at the grocery store

Summarize the main arguments and points shared during the talk

Share all the resources she consulted when preparing her speech

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