Cookery 8 Mastery Test

You are going to cook your favourite meal. It was written in the cookbook that you will need 500 mL of vegetable for the recipe. You need to use your measuring cup for it. If 1 cup is equivalent to 250 mL, how many cups are equivalent to 500 mL?

• 2 Cups

• 1 Cup

• 1.5 Cup

• 2.5 Cups

In cooking the dish you want, you will need 30 mL of soy sauce. You only have a tablespoon in your kitchen that you can use in measuring. If 1 tablespoon is equal to 15 mL, how many tablespoons are equal to 30 mL?

• 1Tbsp

• 2Tbsp

• 3Tbsp

• 1.5Tbsp

Student A is using his mother's cookbook, as written, he needs 1/8 cup of flour for his recipe however he only has tablespoons in the kitchen. What must he do to get the same measurement he needs?

• He must use 2 tablespoons.

• He must use 1.5 tablespoon.

• He must not cook anymore.

• He must ask her mother to buy measuring cups.

¼ Cup : 60 mL

½ Cup : ?

• 120mL

• 125mL

• 130mL

• 135mL

2Tbsp : 30 mL

1 Cup : ?

• 240mL

• 160mL

• 180mL

• 250mL

What is the best substitution that you may apply to get the finished product same to the original for 2Tbsp of flour?

• 1Tbsp of cornstarch

• 2Tbsp of cornstarch

• 2tsp of cornstarch

• 1tsp of cornstarch

What is the best substitution that you may apply to get the finished product same to the original for 1 cup of sifted cake flour?

• 1 cup (+) 2 Tbsp of sifted all-purpose flour

• 1 cup (-) 2tsp of cornstarch

• 1 cup (+) 2tsp of cornstarch

• 1 cup (-) 2 Tbsp of sifted all-purpose flour

You don't have any flour left. As written in your cookbook, you will need 2 tbsp. (30 g) of flour. You need to use it in the dish that you are going to cook. What do you think is the best substitution for 2 tbsp. of flour?

• 2 Tbsp of cornstarch

• 1 Tbsp of cornstarch

• 1 Tbsp of cake flour

• 2 Tbsp of cake flour

Which of the following statements is CORRECT when measuring liquid ingredients using glass?

• Pour the liquid ingredients quickly to the measuring glass until it is at the desired level.

• Bend down to view the measurement at eye level for an accurate reading.

• Look at the bottom of the liquid.

• All of the statements are true.

Which of the following statements is NOT TRUE when measuring ingredients?

• Placing it in a flat surface and bending down to eye level helps ensure accuracy.

• When using cups and spoons, make sure not to shake it for the accuracy of the measurements.

• Ingredients which measure by volume demand SUBSTANDARD measuring tools.

• None of the above